Gottlieb Mittelberger, Journey to Pennsylvania in the Year 1750

“Packed Densely, Like Herrings”: Gottlieb Mittelberger Warns His Countryman of the Perils of Emigration, 1750

In the seventeenth and early eighteenth centuries, many colonists arrived as indentured servants or bondsmen who served a term of service before receiving their freedom. This practice meant that impoverished Germans and other Europeans financed their passage across the Atlantic. Between 1749 and 1754 more than 30,000 Germans came to Pennsylvania, and by mid-century they constituted about one third of the colony’s population. Gottlieb Mittelberger arrived in Philadelphia in late 1750 aboard the Osgood, along with 500 of his fellow countrymen. With fortunes better than most, he settled as an organist and schoolmaster in New Providence, a German farming community outside Philadelphia. He found much distasteful about his new home and returned in 1754 to write an expose warning Germans about fraudulent accounts of ideal conditions in America.

AMERICA - PHILADELPHIA - OPTICAL VIEW - LEIZELT, Balth. Frederic. Vu Augsburg, (ca. 1780). Handcoloured engraving. Optical view of Philadelphia Harbour with several large vessels (one firing its canons).

Both in Rotterdam and in Amsterdam the people are packed densely, like herrings so to say, in the large sea-vessels. One person receives a place of scarcely 2 feet width and 6 feet length in the bedstead, while many a ship carries four to six hundred souls; not to mention the innumerable implements, tools, provisions, water-barrels and other things which likewise occupy such space.

On account of contrary winds it takes the ships sometimes 2, 3, and 4 weeks to make the trip from Holland to . . . England. But when the wind is good, they get there in 8 days or even sooner. Everything is examined there and the custom-duties paid, whence it comes that the ships ride there 8, 10 or 14 days and even longer at anchor, till they have taken in their full cargoes. During that time every one is compelled to spend his last remaining money and to consume his little stock of provisions which had been reserved for the sea; so that most passengers, finding themselves on the ocean where they would be in greater need of them, must greatly suffer from hunger and want. Many suffer want already on the water between Holland and Old England.

When the ships have for the last time weighed their anchors near the city of Kaupp [Cowes] in Old England, the real misery begins with the long voyage. For from there the ships, unless they have good wind, must often sail 8, 9, 10 to 12 weeks before they reach Philadelphia. But even with the best wind the voyage lasts 7 weeks.

But during the voyage there is on board these ships terrible misery, stench, fumes, horror, vomiting, many kinds of sea-sickness, fever, dysentery, headache, heat, constipation, boils, scurvy, cancer, mouth rot, and the like, all of which come from old and sharply salted food and meat, also from very bad and foul water, so that many die miserably.

Add to this want of provisions, hunger, thirst, frost, heat, dampness, anxiety, want, afflictions and lamentations, together with other trouble, as . . . the lice abound so frightfully, especially on sick people, that they can be scraped off the body. The misery reaches the climax when a gale rages for 2 or 3 nights and days, so that every one believes that the ship will go to the bottom with all human beings on board. In such a visitation the people cry and pray most piteously.

Children from 1 to 7 years rarely survive the voyage. I witnessed . . . misery in no less than 32 children in our ship, all of whom were thrown into the sea. The parents grieve all the more since their children find no resting-place in the earth, but are devoured by the monsters of the sea.

That most of the people get sick is not surprising, because, in addition to all other trials and hardships, warm food is served only three times a week, the rations being very poor and very little. Such meals can hardly be eaten, on account of being so unclean. The water which is served out of the ships is often very black, thick and full of worms, so that one cannot drink it without loathing, even with the greatest thirst. Toward the end we were compelled to eat the ship’s biscuit which had been spoiled long ago; though in a whole biscuit there was scarcely a piece the size of a dollar that had not been full of red worms and spiders' nests. . . .

At length, when, after a long and tedious voyage, the ships come in sight of land, so that the promontories can be seen, which the people were so eager and anxious to see, all creep from below on deck to see the land from afar, and they weep for joy, and pray and sing, thanking and praising God. The sight of the land makes the people on board the ship, especially the sick and the half dead, alive again, so that their hearts leap within them; they shout and rejoice, and are content to bear their misery in patience, in the hope that they may soon reach the land in safety. But alas! [Source: Gottlieb Mittelberger, Journey to Pennsylvania in the Year 1750, trans. Carl Theo Eben (Philadelphia, John Jos McVey, 1898), 25–31]