Friday, July 12, 2013

PICA: Argo Laundry Starch Cravings


"Nutrition: An Urge for Argo," from Time Magazine Friday, Jul. 28, 1967: When I'm pregnant, it's just like taking dope," said the Negro woman bearing her ninth child at the District of Columbia General Hospital in Washington. "I can hardly wait to get home so I can get some more starch," she added, referring not to starchy foods but to laundry starch. "Sometimes I'll eat two or three boxes a day."


To their astonishment, Northern doctors have lately discovered that eating laundry starch is all the rage among Negro women—especially pregnant women—in many Northern-city slums. At D.C. General Hospital, Chief Obstetrician Dr. Earnest Lowe estimates that up to one-fourth of his patients are starch addicts. At Los Angeles County Hospital, three or four patients a week are diagnosed as having anemia apparently caused by starch binges.

Magnesia & Matzo. According to the few doctors who have studied the subject, the craving for laundry starch is an offshoot of the clay-eating habit still prevalent among some Southern Negroes. Those who migrate North sometimes receive packages of clay (known as "Mississippi Mud" in Los Angeles) mailed by friends back home, but most switch to laundry starch, which is easier to obtain and apparently satisfies the same hunger.


Across the country, the preferred brand is Argo Gloss Starch, available in either the economy-size blue box at 19¢ or the handy red box at 11¢. Both contain chewy lumps that taste, according to one gourmet, like "a cross between milk of magnesia and matzo. The texture is that of an after-dinner mint." Like peanuts, one handful leads to another. "After a box of it," said one woman, "my throat gets kind of sticky, so I go and get a big glass of ice water. Then I get a powerful desire for more." Some enthusiasts spice laundry starch with salt and pepper; others munch it with ice chips. A few housewives wash it down with Coke.

Inexpensive Psychiatry. Argo representatives say that their laundry product contains nothing but cornstarch, a common thickener for soups and desserts. (They also say the starch-eating habit is "rare.") According to medical opinion, eating large amounts of laundry starch often brings on anemia by blocking the body's absorption of iron. Some doctors state that overeating laundry starch may also cause a deficiency of folic acid, which in pregnant women may lead to premature births or bleeding near delivery time.


Whether starch gobbling results from a physical need or a cultural habit is a minor medical mystery. According to Manhattan Internist Harry Roselle, who sees many cases at St. Luke's Hospital, Negro women nibble starch in times of stress as a form of "inexpensive psychiatry." Many Negroes believe that starch prevents nausea during pregnancy. Indeed, some doctors agree that starch probably does soothe "morning sickness," though probably only for psychological reasons. Unfortunately, the other effects are all bad. (source: Time Magazine, 28 July 1967)

150 comments:

  1. WELL I EAT IT AND IM NOT PREGNANT. I LOVE THE TASTE AND TEXTURE. SOMETIMES WHEN I HAVE IT IN MY CAR, I PUT WATER IN IT AND LET IT DRY MAKING IT CRUNCHY.

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  2. I eat it to i stopped eating it for four months and now Im craving some today...I only want it when Im stressed out...

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  3. Uh...your information is wrong...

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    Replies
    1. It sure is. Pica is the reason, not the side effect. Smfh.

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  4. Really...Negroes? What decade is this from? Asks the African American woman!

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    Replies
    1. This article was dated 1967. Back then, "black" was considered a derogatory term. Black didn't become a self-identifying term until the 1970's, and it was popularized by James Brown and the Black Power Youth Movement.

      If the term "negro" offends you, then you really can't click around much in this blog. This blog is an educational blog on slavery, and "negro" is one of the most polite terms that you will read. Just take a look at the sidebar, you see people muzzled, chained, in iron collars, whipped, children in rags...the language isn't going to get any sweeter. I'm not going to whitewash slavery and make the language more palatable.

      I'm sorry, you're offended, but this isn't a sanitized site. It's history raw and pure. If you can handle it, then welcome aboard.

      --Ron Edwards, US Slave Blog

      Delete
    2. Black people... Feel free to use it... James brown said it best. I'm not offended just in the mood to educate also...

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    3. That's what I said Negro women wth

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    4. I always wonder what you guys think our completely white neighbors from South Africa should be called... Literally from Africa (much more recently than most "African Americans" who have never been to Africa) and thoroughly not black.

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    5. I’m a 62 year old African American man reared in the rural Midwest [60 miles south of Chicago] during the 60’s and yes – many of the female neighbors could be observed eating “starch” throughout the day: whether they were lounging about, during housework or anything.

      I have a B.A. in health science and during my studies – I never thought to ask my professors what was behind this.

      Beats me.

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    6. Got to make everything about Race. Call me what you like; I may, or may not answer, that's because I'm proud and I know and love who I am.

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    7. Wanda... I love your attitude. Awesome. Strong.

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    8. I remember my Grandmother eating this. I had some whenever I was around if she had a box out.

      I think it was the texture and neutral taste that made people crave it.

      I've never had an instituti craving for anything until late last summer--for some reason the smell of anything with CFC's drives me insane. This past month it has evolved into me eating ice and moreso if it has that freezer I'v taste which is the same as the CFC smell. Just smell inside your freezer or your air-conditioner when it's on.

      Delete
  5. I learned about pernicious anemia and the cravings that accompany it. The list included,among other things, laundry starch. The above article echoes what I hear in my community; that starch CAUSES anemia. I Hope more info surfaces. th
    e bit about starch eating being an offshoot of clay of clay eating is simply wrong. I accredit that blatant error to the time of the article and the marginalization of Black issues prevalent in that day.I hope to find more info on the starch eating issue.

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  6. The starch is used for various food preparations. They are used to prepare sabudana.

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  7. Funny my mom just told me she ate Ago Stretch in the blue box when she was pregnant .. that my grandmother warned her about eating the starch while pregnant ..she did not like the red clay mud and said people use to eat it .. she does not eat the startch .. I remember eating ti when I was little myself .. she was in the south Florida in the 60's .. then Chicago in the late 60's still eating the start ch .. does not eat it now ..

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    1. Yeah when my daughter was born they scraped here back, it was full of corn starch, and she had these calcium strings coming from out of her feet, but she was all good I guess why there warned not to eat while pregnant.

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    2. Wow, that's so interesting! There were strings coming out of her feet?

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  8. My my my,,,addiction to starch since first childs birth in 88. Through this journey I left i alone after child 3 born in 1994. Then moved down south Atlanta...the stuff was every where. I went from argo yellow box to red...uuuuugh strong unhumane stuff had me feeling terrible...i dont swallow my starch i chew it and spit it out. yuckkkky i know,but the fine grind in between my teeth. the thrill of swallowing but not...thats the thrill...lol chronic. Funny i know how to stop..iron black strap molasses increase water intake. works...i just love to chew it....lips be looking like tyrone biggums lol..imma stop its really nasty.

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    1. Hi you stated your mom is 88 does she had dementia? I reason why I ask is that my mom ate starch and has dementia and so does my aunt(who is my mom's sister-in-law). A lot of my friends and co-workers mom's who have dementia also eat starch. I'm wondering if there maybe a connection.

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    2. I literally just learned that benadryl has links to causing dementia because of like 2 certain ingredients

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  9. At first i was eating Flower until i found a box of cornstarch my grandma had since before she moved. It was out for a while. So one night i was eating flower and decided to try some cornstarch (it was in a box at the time) I tried it and didnt like it. I'm like "Is it suppose to crunch like this???" I spit it out. Then a few minutes later i'm like "Well it didnt taste that bad.." And ate the rest of the box. It wasnt that much in it anyway, but i ended up liking it. No i eat Argo cornstarch (from the yellow container) I freak out when i dont have it. My mouth constantly waters, and i go days of thinking about it when there isnt any in the house. It wont stop until i have that first spoonful of cornstarch! I'm not to keen on swallowing it after it dissolves but for that moment of chewing it, Its coarse, very fine, crunchy..Especially when your taking sips of cold water while your trying to chew. I've gotta stop eating cornstarch but i cant! I dont even think I have PICA..I just like cornstarch.!!!! But i can never find the boxed kind anymore. The only kind of cornstarch I don't like is the Cornstarch with Calcium in it. (ew) I only resort to that when i am really despite! I thought about eating it last week but unfortunately i think someone else in the house threw it out. I heard about mixing regular cornstarch with Argo laundry starch and heating it in the microwave for 3 minutes or so. It comes out hot but it makes HUGE cornstarch chunks!!

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  10. Q: What are the ingredients in Argo laundry starch ?

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  11. My error , i reread the article . It says that the representatives say " cornstarch" .

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  12. I started eating Argo Starch from I was 11 years old. Now I am 38 and its worse. I have a box per day something 1&1/2. the cravings is so bad. Most days all I want to eat is Argo Starch and no food. Now I am over weight 40pds. I know I need to stop

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  13. I eat it every day and box a day in fact....it keeps me sane and it calms me down when I'm upset my mood changes when I don't have it...I just want to know will it harm me in the long run I'm 32 years old I have been eating starch since I was 14 years old I recently had a premature baby in 2013 was it because of the starch?

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    Replies
    1. Starch turns into sugar once its digested. And if you are consuming that much starch/sugar, wouldnt that lead you the road of becoming a Diebetic???? Just food for thought....

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  14. I ate argo starch when it was little, now I am fifty and going through menopause and craving for it every day!

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  15. I have been eating argo Starches since I was 16 years old. I started on Corn Starch now I have recently switched over to the laundry brand because it tastes more like dirt. This habit is almost worst than drugs because I was eating 3 boxes a week until I began having really bad yeast infections from the starch turning into sugar in my body. I advise all you guys to invest in an iron supplement. I found out that I am anemic and when I take my iron supplements I have no cravings at all. ~starch head anonymous~

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    Replies
    1. I wanna stop eating it cuz I have gain 50 pounds from it

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  16. I eat it just to chew it up And spit it out. Only when it's that time of the month is when craving is really bad. I'm also an ice water. Yes low iron I know but cornstarch is my drug

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  17. This just helped me tremendously! I was joking saying I Facebook group posting picture of Argo blue box saying..."If you know about this, you're old!" I ate it as a kid just because I saw my relatives eat it. I knew it was laundry starch, but never knew why they ate it. So I called my aunt and she didn't know. (She said) As I began researching I realized people still do. Then I saw Pica, and it lead me here. 😂😂😂

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    1. I use to eat Argo laundry starch as a child. I was pretty anemic I also ate red dirt in NC along with my mom and grandma. I moved out west and use to have dirt shipped to me. When that stopped I wanted the starch again. I called the Argo company in 2002 to find out to get some but they told me they no longer made it. I started eating the clayish dirt in my city. I was extremely anemic from a bleeding disorder. I started eating cornstarch. i would place it near the tide detergent so it could take on that smell. Then I progressed to putting a drop of tide in some cold water and pouring it in the starch and letting it dry for days to give it that crunch and chunks. It was making me more anemic. I stopped for years but in this day and age you can search for anything online. There it was they had started making the Argo laundry starch again only without the chunks. I’ve ordered 12 boxes and I’m down to 1 box. I know it’s PICA but also anemia. It’s either dirt or starch? I going to stop permanently now because I’m too old to be unhealthy.

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  18. I eat it everyday I'm trying to stop I will eat and won't eat dinner is that bad

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  19. This comment has been removed by the author.

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  20. Negro,really....what time are you from I have not heard black people being referred to as negro in quite some time.
    you are as ignorant about race as you are about eating clay or eating starch. And FYI white people eat it too.

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  21. Negro,really....what time are you from I have not heard black people being referred to as negro in quite some time.
    you are as ignorant about race as you are about eating clay or eating starch. And FYI white people eat it too.

    ReplyDelete
  22. Negro,really. Your ad ignorant about race and he were about eating clay. And FYI white people eat it too

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    Replies
    1. Dummy it's not their article. It's from Time Magazine 1968

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  23. Negro is in the dictionary. Look it up. Colored person is now considered bad. Bunk. They now say people of color. What is the difference? The whole concept is silly. My husband worked for decades in Arkansas in a mom and pop grocery store in the ghetto part of town.He said he could not keep Argo laundry starch in stock.They would open the package and start eating the starch on the way to the checkstand.

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  25. This comment has been removed by the author.

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    1. Where is the EDIT button? This is a REPOST!!! Here is MY RESPONSE to this article about Negro's eating none-food items.

      The United States/European government hid the truth regarding the true race and ethnicity of its Black Americans. Black Americans Ancestors ate Kaolin Clay dirt in Egypt. Kaolin contains vitamins and minerals. Tapioca starch and arrowroot is a substitute for that chalky taste. Negro's need to eat foods like liver, rice, banana and farina which is rich in vitamins and iron. African American Negros are not Africans. Very few of them have real African blood. They are from an entirely different Nation. They are a different breed of Blacks from the Middle East and North Africa. (In some case African men from Ethiopia, Nigeria, South Africa etc have married a Hebrew Israelite African American Negro woman and had children with her; this makes there children the product of 2 different Black nations). Africans are Ha-mites (Ham) and Blacks Americans are Shamites (Sham). Black Americans who cannot trace their roots to a specific country in African are the Biblical Hebrew Israelite Jews from the Bible. They are the scattered sheep's who's ancestors were sold into 4 corners of the earth. African Americans are the Children of Israel; the Blacks of Egypt and Israel. African Americans (Hebrews) are more fertile than black Africans, Whites, Hispanics and other nations. They are Gods Chosen people. My neighbors had 20 something children. They did not marry several wives like Muslim men who may have 2 kids with a White European wife and 3 kids with a Filipino Asian woman and 1 kid with an Arab woman. Another neighbor had 17 children.

      https://usslave.blogspot.com/2012/01/pica-argo-laundry-starch-cravings.html?showComment=1527287479580#c4129175644887121583

      400 Years of African American (Hebrew Israelite Jews) SLAVERY ends by 2019. This video playlist contains a clip of white Egyptian Kaolin Clay dirt and people eating none food items. https://www.youtube.com/watch?v=WPALDN_xCaw&list=PLDU75y8vQjfUkYdLRJZKFsne88MphPC6e&index=114&t=12s

      Link to this Google plus post: https://plus.google.com/u/0/114669480570426716628/posts/dAd2wWHGMpC

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  26. The first time I knew of people eating starch was a long time ago. i was about 4 or 5 yrs old & my grandmother took me to house @ the corner of our street to be babysat. I could smell the inside of the house before I walked in. The stench to me was unbearable & it was very difficult to watch & enjoy Battle Of The Planets. The toilet never flushed and it had plenty of solid wasted in it. There was a kid there a little older than me who wore pampers. I still dont know why that happened.But what was most confusing & disturbing to me was that there were two much overweight women who would rock back & forth eating chunks of chunks of a starch out of brown box. This was all back in 1980 & I was a kid.I hated going through that. A horrible experience. I had came to my own conclusion that this family was some of the very last slaves remaining. It was really terrible. I still have so many questions about that family to this day.

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  27. I want to know if arrowroot starch is better for you than cornstarch

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    Replies
    1. consuming any starch raw is not healthy. just because its a root does not make it safer

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  28. Wow, this is an epidemic in our community

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  30. remember my Grandmother eating this. I had some whenever I was around if she had a box out.

    I think it was the texture and neutral taste that made people crave it.

    I've never had an unnatural craving for anything until late last summer--for some reason the smell of anything with CFC's drives me insane. This past month it has evolved into me eating ice and moreso if it has that freezer I'v taste which is the same as the CFC smell. Just smell inside your freezer or your air-conditioner when it's on.

    ReplyDelete
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  32. Thanks for posting this article my mom and I were just talking about this and caused me to do some research.

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  33. Hi everyone. I just wanted to add my 2 cents. My aunt started eating clay, coffee grounds, ice, and starch when I was a kid. It never appealed to me until after my 3rd baby in 1996. I then craved sand or gritty clay. I now eat and love white dirt (kaolin clay) red Arizona clay, and any gritty clay. I know this is not just a "racial thing" or "black women in the south" I'm a mix of nationalities. BUT, I have a lot of white friends, Hispanic friends, friends of all nationalities
    that enjoy clay,starch, sand,ice, etc... I think it's just a "pica thing". I know I need it crave it when I'm stressed I love munching on it watching TV. Thank gawd my hubby puts up with it. We are all the same when it comes to liking our weird food craving. Love and peace to all. #teampica

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  34. I eat Argo cornstarch inside the yellow container with the blue top. I started eating it about six n ago. I was curious about the way that it tasted so I went to the neighborhood convenience store and bought some. I have become addicted to it now.When I don't have any my body craves for it. I like to eat it with ice.In September 2018 I had to have a blood transfusion because my iron was low and I also had lost 5 pints of blood.Being hospitalized really scared me
    I said to myself and others that I would never eat Cornstarch again.But I couldn't help it. I really like the way the Cornstarch tasted so I didn't stop eating it.Argo Cornstarch keeps me calm.My prayer is that this comment will help someone.Nevertheless I won't say that I am going to stop eating it.Much love and peace to all

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  35. I started eating Argo Cornstarch six months ago.

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  36. I started eating Argo Cornstarch six months ago.

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  37. I've heard about the Argo Starch in the red box. Never had it, but my mom used to eat it & talked about it. I don't believe it's a psychological mental disorder. I crave baking soda, but I don't eat it. I just chew it & spit it out. I, like others, sumtimes add a little water it & let it dry to make it crunchy. I can see red clay dirt & get a cravings for it. I've found that when my iron is low & my mineral levels are off/low that's when I crave non edible things. When my levels are in normal (w/in proper range), there's no craving & if I try to eat/chew baking soda – it does not taste appealing. This is my experience.

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    Replies
    1. I used to eat the small boxes of argo with the chunks in the 60s. Can someone please help me find the some in red or blue boxes

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  46. It's not good for good, but i used to eat it myself. Until i started to take iron.i ate the starch in the red box in the 80's and them corn starch in 2000.

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  50. Really strange how I ran across this article. I remember my stepfather relocating our family to Los Angeles
    from Memphis,Tenn. In the Summer of '62. Don't remember eating it in Tennessee but sure remember eating it once we arrived in California! Don't recall my mom having a craving for it but my older sister,and I were definitely hooked! The red & white box
    was our choice. We would hide the boxes from our mom. Then separate the soft clumps from the hard flat pieces. Then we would put them in a previous empty box.The flat, harder pieces and powder were in a separate Argo boxonly to munch on when we didn't have anymore of the soft crunchy clumps!
    Wow! I even remember my sister sneaking and eating my box of soft crunchy clumps when I came in from school one day..she locked me out of our bedroom,and I knew instantly what she was doing! I went and told my mom,we both got punished because we had been warned too many times not to eat it!

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